One of the great joys of the whole post MasterChef experience has been the opportunity to immerse myself in the whole foodie world. Last week I had the real pleasure of being part of the Hampshire Food Fare Press Day.
A morning spent at the watercress Beds in Alresford was really fascinating... Its genuinely a super food and one ingredient I absolutely love.
I then discovered something amazing... That in Hampshire we have the only farm in Europe that grows Wasabi! The joy of fresh Wasabi and local trout is a definitely a flavour combination I shall be eating in future.
Finally we went along to visit the award winning Tunworth Cheese. Their delicious cheese is handmade very local to where I live and really is a joy to eat. So, a really interesting time was had once we got over the hilarity of the wonderful outfits.
Here are a few pics for you... Maybe not my best angle.
Hope you are all well...