Jane Devonshire's Christmas Recipes
My Christmas Cocktail
Serves 4 - 6
1 tub of lemon sorbet
1 Bottle ice cold Prosecco
Take the sorbet out of the freezer, and combine with the vodka using a hand blender or food processor. I add the vodka to my taste.
Try to keep the sorbet still in its iced form.
Put a heaped tablespoon of the sorbet and vodka mixture into a cocktail glass and top with Prosecco. Serve immediately! Enjoy immediately too...
Jane says...You could also try a combination of orange sorbet mixed with Cointreau instead of the vodka.
Cheers and Happy Christmas to you all.
I love this festive cocktail. It’s very easy and real fun to make. I do tend to throw it together. So, this is just a very rough guide which you can adjust to suit your taste.
Photos: © Peter Cassidy