January 31, 2017

I still cannot believe that I get to spend a week in places like Le Gavroche. In the past I have had the absolute delight of being treated to two delicious meals at this iconic London restaurant; never imagining I would one day be seeing and living the life behind the scenes in the kitchen....

December 13, 2016

Life is so exciting at the moment! Here's a link to an article featuring my first storyboard recipe for my 'Pan Roasted Duck Breast with Sweet Pickled Fennel, Apple Salad and Beetroot' - published by Phase 8.

Just click on this link and enjoy!        https://www.phase-eight.com/blog/recipes/12657...

December 13, 2016

My amazing week at The Man Behind The Curtain in Leeds. Jane Devonshire MasterChef Champion 2016

November 1, 2016

Teacher Emily South asked me to help her pupils cook a roast dinner for 30 parents and grandparents plus some dishes of their choice... Including kangaroo meat!

October 18, 2016

I have loved doing the Food Festivals this year; getting out and meeting people who are passionate about food. What better way to spend the day!

October 11, 2016

Hi everyone, it has been a while and I apologise but I have been very busy and I am loving the fact that I am still having so many new experiences. Last time I

September 15, 2016

I am having a great tho exhausting week working with the amazing chefs at Pollen Street Social. It's very hard work; chefs work incredibly long and hard hours but it's fascinating to see behind the scenes and understand the processes and care that goes into the beautiful food . I am shattered and ju...

September 9, 2016

I have been so lucky to be able to get away for two short breaks... The first trip was to Spain. It was a very last minute booking - just one day before - within hours we were flying off to somewhere completely new and exciting.  What a revelation we loved it. It was our very first holiday with just...